Who We Source From

Pure Indian Foods, founded in 2008 by Sandeep and Nalini Agarwal, produces grass-fed organic ghee and a range of sustainably sourced organic products. With ghee-making roots dating back to 1889, the company pioneered the "Grassfed & Organic" ghee concept and was the first ghee brand approved by Whole30. Based in New Jersey, they craft small-batch ghee using U.S. cow milk and source spices mainly from small farms in India.

About this Product

Our mouth-watering, blissfully delicious Raw Mango Pickles are made from luscious green mangoes, organic aromatic Indian spices and organic extra virgin olive oil. In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! But of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all. At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated to create a mouth-watering, blissfully delicious treat. HEAT LEVEL: MEDIUM HOT Our pickles are: - Small Batch - Locally Made - Limited Edition - Cleanest Ingredients - Treasured Family Recipe - No chemical preservatives like sodium benzoate and potassium sorbate. - No added colors, artificial flavors, sugar.