About Level Ground:
What happens when you combine fair trade coffee beans and a Canadian roaster with over 25 years of experience? Seriously delicious coffee.
We believe everyone deserves a cup of carefully crafted coffee. No fancy foam art
or coffee-making contraption needed, but it’s always welcome.
Canadian Owned and Roasted:
We’ve been roasting coffee on Vancouver Island since 1997. We are proud to be owned by local families – no big corporations here.
We partner with progressive co-ops who are focused on coffee quality, environmental
sustainability and fair income for farmers. Everything we do is fair trade and organic.
After sourcing great coffees, our mission is to roast and blend so that the amazing
characteristics of the beans shine through in your cup. The coffee lab is a dynamic place where Q Graders and roasters cup daily to produce taste reports, develop roast profiles and check for consistency – a lot of coffee is consumed here! We roast using small-batch, fluid-bed roasters which produce an incredibly smooth and consistent coffee.