Ethiopian Medium Roast Coffee
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This organic medium roast coffee comes from Ethiopia. The berries and honey flavor profiles provide a bright, playful entry, with smooth centre notes, and a lingering cocoa finish.
About this Product:
Level Ground purchase coffee from the Fero Co-op of the Sidama Coffee Farmers’ Union. The co-op has approximately 3000 member farmers. The co-op has 3 washing stations several km apart, and 11 buying posts for purchase of cherries. All of the cherries are processed at the three co-op washing stations. Processed coffee is sent via truck to Addis for milling and grading, and then is sent to the port of Djibouti, which is a 600 km drive from Addis.
Varietal: Cofea Arábica, bourbon (Ethiopian government seeds)
Altitude: 1500 - 2200 metres
Harvest: October - January
Who We Source From:
Level Ground's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices.
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Certifications: BSC öko-garantie GMBH