This organic medium roast coffee comes from the Los Yungas region of Bolivia. The flavor profile is rich, well-balanced, with citrus and floral blossom into caramel and finishes delicately with lingering hints of milk chocolate.
Agricafé works with 400 small-scale farmers in the Los Yungas region to purchase fresh-picked coffee cherries. Level Ground has traded with Agricafé since 2002 and appreciate their careful attention to post-harvest processing and quality.
Altitude: 1400 - 1800 metres
Harvest: May - August
Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices.
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