Description
Rich Ecuadorian dark chocolate meets the bright, tangy flavor of Andean blueberries in this beautifully balanced bar from Pacari. Made with 60% cacao and pieces of organic dehydrated mortiño — a wild blueberry native to the Andes — each bite combines smooth, deeply flavored chocolate with bursts of naturally sweet and slightly tart fruit.
Crafted in Ecuador using fine-aroma cacao and organic ingredients, this distinctive bar celebrates flavors native to the Andes while supporting Pacari’s commitment to responsible, sustainable chocolate production.
Flavor: Fruity, rich and slightly tart
Cacao: 60% dark chocolate
Made in: Ecuador
Featuring: Organic Andean blueberries (mortiño)
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