Description
Who We Source From
To date Pacari has won over 300 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fino de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.
About This Product
We've done something a bit different here and we've covered pieces of Golden Berry, or Physalis, in our signature dark chocolate. The result is a perfect mix of the tart citrus flavour of the berry and the sweetness of the chocolate in bite-sized chocolate drops you can enjoy throughout your day.
Awards:
– Gold Medal, World Finals, International Chocolate Award 2012
– Silver Medal, World Finals, International Chocolate Award 2017
This product is a 50g bar (1.7oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.
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