Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe. Ingredients: Garlic (Allium sativum), fermented and ground Tasting notes: Soy Sauce • Dark Chocolate • Depth Cooking Tips: Add to marinades and rubs Whisk into salad dressing Stir into soups and stews Flavor long-cooked roasts Use as a sub for standard garlic powder or fresh garlic in any recipe Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.