Who We Source From

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

About This Product

Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe. Ingredients: Garlic (Allium sativum), fermented and ground Tasting notes: Soy Sauce • Dark Chocolate • Depth Cooking Tips: Add to marinades and rubs Whisk into salad dressing Stir into soups and stews Flavor long-cooked roasts Use as a sub for standard garlic powder or fresh garlic in any recipe Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.