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This green tea is a rare find. Assam green has notes of honey in the cup. Fresh tea leaves are steamed to halt oxidization and keep the leaves green. Green tea is high in anti-oxidants and pairs well with savoury food.
Origin:Â Assam, India
Serving Tips:Â Use 1 heaping teaspoon for 500ml of boiling water. Let it steep for 4 minutes. One secret for this tea is to brew it twice. Traditionally, the first "rinse" is for the kids, the second is for the guests.
Flavor Profile:Â Sweet green tea with a smooth finish.
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