Who We Source From

To date Pacari has won over 300 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fino de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.

About This Product

Our Esmeraldas bar uses cacao sourced from the Ecuadorian region of Esmeraldas, a coastal city in Northeastern Ecuador known for producing some of the the nation's finest cacao. It's a plain chocolate bar, however, it's so fruity and floral it's hard to believe it's not infused with Andean fruits and herbs! If you're new to dark chocolate and prefer a lower percentage of cacao then this is the bar for you.

Awards:

- Bronze Medal, World Finals, International Chocolate Awards 2017

- Winner, Great Taste Awards 2016

This product is a 50g bar (1.7oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.