Beit Jala's Steel-Drum Extracted Olive Oil - Delicate and Nutty [2024 Harvest]

Beit Jala Premium Olive Oil - 2024 Harvest 

500ML (16.9 FL OZ) | Traditional Cold-Press | Community Heritage

From the heart of Beit Jala, where a century-old production center holds the secrets of generations, comes an olive oil that embodies collective wisdom. Each bottle represents the culmination of knowledge passed down through the local farmers' association, preserving time-honored techniques that have made Beit Jala's olive oil among Palestine's most prestigious.

This year's harvest showcases an extraordinary commitment to excellence. The unified farmers of Beit Jala have implemented an intensive five-day harvest protocol, ensuring olives transition from tree to press in just 30 minutes – a remarkable achievement made possible by unprecedented community collaboration and the inspiring support of our loyal customers.

This season's pressing reflects why Beit Jala oils are considered Palestine's most esteemed: expect an oil of remarkable refinement, where delicate complexity meets subtle sophistication – a testament to the village's collective expertise and dedication.

Tasting Notes:

- Aroma: Elegant and refined with subtle nutty notes

- Palate: Delicate complexity with remarkable depth

- Finish: Graceful, lingering nuttiness that enchants

Perfect Pairings:

- As a finishing oil for delicate dishes

- Drizzled over fresh-baked pastries

- Perfect for light seafood preparations

- Ideal for dishes requiring subtle enhancement

- Essential for traditional Beit Jala recipes

- Storage: Keep in a cool, dark place to preserve its refined characteristics. 

This community-crafted treasure represents the prestigious legacy of Beit Jala's olive oil tradition, where collective wisdom creates unparalleled excellence.

Farmer: Basheer Elsous (read about him below 👇)

IMPORTANT: This item is available for pre-order. After making a purchase, you will get a confirmation email and your order will be shipped out between January 23rd and February 1st