Milk Chocolate Caramel Sea Salt
Who We Source From
Tony's Chocolonely is a company dedicated to producing chocolate while prioritizing ethical sourcing and fair treatment of farmers. They have developed Sourcing Principles aimed at ensuring cocoa is obtained without exploitation, particularly targeting West Africa where issues like forced labor and child labor are prevalent. Tony's Chocolonely strives to create a system where cocoa farmers can earn a living income, thereby combating injustices in the cocoa industry.
About this Product
We like to do things differently and this bar is no exception. We took our classic milk chocolate and added crunchy caramel (yea, you heard right) and flakes of sea salt. Sweet and salty never tasted soooo good. Well, at least that’s what our chocofans think. It’s our best seller worldwide!
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, caramel pieces (sugar, wheat syrup, cream (milk), butter (milk)), Sea Salt, Soy Lecithin [Emulsifier]
Fairtrade statement
Fairtrade cocoa and sugar. Sugar with mass balance. Total 69%. Visit info.fairtrade.net/sourcingOther information
Suitable for vegetarians, but not suitable for vegans.We ship Tuesday Mornings & Fridays.
Domestic orders over $45 are eligible for free economy shipping. Prioirty Shipping is extra. Shipping fees vary by location, size & weight, estimates are provided in the shopping cart.
Hawaii, Alaska & International Shipping is available and costs extra.
Preorder makes items available to you even if they are temporarily out of stock at our online fulfillment center. As soon as you submit your preorder we ask our artisans to ship your items to us. We usually receive the items within 3-7 business days. As soon as they arrive we send them to you. So your preorder should get to you in approximately 10-14 business days. Occasionally preorder items have to be shipped to us from overseas which makes the wait a little longer.
Ukrainian stoneware is handmade to order in Ukraine and as such takers 8-12 weeks to arrive.
