Please note: All chocolate orders are sent in thermal packaging during the summer. To offset shipping cost we increased the price of our chocolate for the summer months.
We age single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Our best selling bar and 2013 Good Food Award Winner.
Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Made in United States of America
About Raaka Chocolate
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.
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My friends, family, and I seek this shop out at all festivals because we love the mission and their products.
I love the way this is made and the fabric is lovely!
The taste is good, but I am still looking for a spicy chocolate mix without sugar, so consumers can add their own sweetener to taste.
This is the only coffee I buy these days. The smoothness of the coffee is amazing and the notes of citrus and stone fruits are so good and make the perfect oatmilk latte.
