Fair Trade Indian Green Tea

Who We Source From:

Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

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About this Product:

Agricafé works with 400 small-scale farmers in the Los Yungas region to purchase fresh-picked coffee cherries. Level Ground has traded with Agricafé since 2002 and appreciate their careful attention to post-harvest processing and quality.

Origin: Bolivia

Altitude: 1400 - 1800 metres

Harvest: May - August

Flavor Profile: In this rich, well-balanced coffee, citrus and floral blossom into caramel and finish delicately with lingering hints of milk chocolate. 

Who We Source From:

Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Click Here for more information about the vendor. 

About this Product:

Origin: Colombia

Varietal: Cofea Arábica, Borbon, Caturra, Variedad Colombia

Altitude: 1400 - 2100 metres

Harvest: October - December (smaller harvests take place year-round due to Colombia's unique system of micro-climates)

Certifications: Asorenacer Santa Rita is FLO certified. 

Flavor Profile: Bold, classic coffee. Balanced with a rich, full flavor.

Who We Source From:

Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Click Here for more information about the vendor. 

About this Product:

It is sweet, juicy with orange-like acidity on entry, smooth milk chocolate at centre.

Origin: Congo

Varietal: Cofea Arábica, Kenya variety

Altitude: 1500 metres

Harvest: Year round

Certifications: BSC öko-garantie GMBH

Flavor Profile: Sweetly aromatic, juicy citrus, smooth milk chocolate, exotic spice. 

Who We Source From:

Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Click Here for more information about the vendor. 

About this Product:

Origin: Colombia

Varietal: Cofea Arábica, Borbon, Caturra, Variedad Colombia

Altitude: 1400 - 2100 metres

Harvest: October - December (smaller harvests take place year-round due to Colombia's unique system of micro-climates)

Certifications: Asorenacer Santa Rita is FLO certified. 

Flavor Profile: This coffee is natural-water decaffeinated and presents a clean, full-bodied taste with hints of cocoa and black currants.

Decaffeination Process: DESCAFECOL uses a special combination of pure water and ethyl-acetate (EA) which allows for a gentle caffeine extraction from the coffee bean.

EA is obtained from natural sources like sugar cane molasses. EA can be found in many natural products, including: fruits, vegetables, and regular coffee. EA's consumption is free of any health risk and is FDA approved in "United States and Europe as a decaffeinating agent and food additive without any restrictions."

Who We Source From:

Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. Our mission is to trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Click Here for more information about the vendor. 

About this Product:

Nine small-scale tea growers are growing tea organically and processing their own tea and their garden sites. Their organic gardens are a haven for birds and microorganisms and their entrepreneurship is inspiring.

Origin: Assam, India

Flavor Profile: Smooth, sweet, soothing.

Serving Tips: This tulsi blend is best enjoyed when steeped for 5-7 minutes. During that time frame, the sweetness from the true cinnamon and stevia is released, while allowing the weight of the tulsi and green tea to balance the cup.