Decaf Colombian Dark Roast Coffee
Level Ground Trading's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices.
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Varietal: Cofea Arábica, Borbon, Caturra, Variedad Colombia
Altitude: 1400 - 2100 metres
Harvest: October - December (smaller harvests take place year-round due to Colombia's unique system of micro-climates)
Certifications: Asorenacer Santa Rita is FLO certified.
Flavor Profile: This coffee is natural-water decaffeinated and presents a clean, full-bodied taste with hints of cocoa and black currants.
Decaffeination Process: DESCAFECOL uses a special combination of pure water and ethyl-acetate (EA) which allows for a gentle caffeine extraction from the coffee bean.
EA is obtained from natural sources like sugar cane molasses. EA can be found in many natural products, including: fruits, vegetables, and regular coffee. EA's consumption is free of any health risk and is FDA approved in "United States and Europe as a decaffeinating agent and food additive without any restrictions."
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